Übersiedlungs-Experts-Gasse 5, Top 14,
At KANZI KAFFEE,
each type is roasted slowly and at optimum temperature in the drum. Only after the roasting, the mixing is carried out into high-quality blends. Only this elaborate process ensures maximum digestibility and maximum enjoyment! KANZI COFFEE is a fair trade and a natural product, which is cultivated with great care and love, selected and handcrafted. This is guaranteed by Doris Kanzi, the roasting chief and Oliver Kanzi, who is responsible for sales and marketing.
Doris Kanzi, roasting chief (Foto © kanzikaffee.at)
This is the inspiration for KANZI COFFEE.